Sushi Chef

Description:
The San Vicente Bungalows are looking for a dynamic Sushi Chef to join our Kitchen team!

The Sushi Chef will be responsible for Sushi menu development and managing Sushi Cooks.

The San Vicente Bungalows is a high volume private members club serving only the finest ingredients.

Amazing Benefits package offered, Health/Dental/Vision/401k

PM20
. Requirements:
* Expertly cutting, slicing, and filleting different types of fish.
* Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
* Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
* Maintaining a clean work environment in order to prevent food contamination.
* Regularly taking inventory of food supplies and other products.
* Reporting any problems with kitchen equipment to the Maintenance team.
* Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
* Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

* High school diploma or GED.
* Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred.
* Proven experience working in upscale sushi restaurants.
* Valid food handler’s license.
* Sound knowledge of food safety regulations.
* The ability to work under pressure.
* The ability to stand for long periods of time.
* Excellent time-management skills.

PI127772403