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Line Cook

Arbol Residences Santa Rosa Senior Living

This is a Part-time position in Santa Rosa, CA posted May 13, 2022.

*$1000.00 Sign-On Bonus!!!**Are you someone with a big heart?

Are you looking to work with a fun, supportive team in a job where you make a difference in the lives of others, everyday?*Arbol Senior Residences of Santa Rosa is hiring for several positions!

We are looking for friendly faces that can help to create fun and fulfilling experiences for our residents everyday and we work hard to ensure our team has fun while doing it!Why work as a part of the Arbol team?

We offer an amazing team of professionals you’ll work alongside everyday that all have the common goal of ensuring Arbol is among the best places to call home for our residents!

We offer:-Competitive hourly pay as well as DailyPay, a new program that allows you to be paid for your work as you go!

Have an emergency bill come up?

Or, just budget better when you have immediate access to your pay?

We’ve got you covered!-Amazing benefit options!

We offer great health, vision and dental benefits.

We also offer other great benefit options, like pet and life insurance!-Discounted on-site dining options, including our new bistro, opening early 2022!-401K options-Advancement opportunities& more!*About this role*The Cook is responsible for the preparation of all food items as per standardized recipes.*Essential Job Duties: *1.

Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.2.

Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.3.

Prepares or directs the preparation of all food served, following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.4.

Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.*Other Duties: *1.

Maintains assigned work station in a safe and sanitary condition.2.

Maintains acceptable standards of personal hygiene and complies with department dress code.3.

Attends in-service training and education sessions as assigned.4.

Performs specific work duties and responsibilities as assigned by supervisor.*QUALIFICATIONS: ** Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.

Ability to understand measurements and conversions.* A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution.* Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.* Knowledge of kitchen equipment operations and maintenance.

Some knowledge of nutrition and diet.*PHYSICAL REQUIREMENTS/WORKING CONDITIONS: *Must be able to stand or walk for up to 8 hours per day.

Must be able to bend, stoop, and stretch frequently throughout the day.

Moderate to heavy physical effort needed infrequently.

Manual dexterity for preparing food.

Ability to use standard industrial kitchen appliances required.

Must be able to lift up to 50 lbs.


May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.

May be exposed to industrial cleaning chemicals.

Must be able to see, hear, and communicate with others.Job Types: Full-time, Part-timePay: $19.00 $24.00 per hourSchedule:* 8 hour shiftApplication Question(s):* Are you vaccinated for COVID-’19?Education:* High school or equivalent (Preferred)Experience:* Cooking: 1 year (Required)Shift availability:* Day Shift (Preferred)* Night Shift (Preferred)Work Location: One location