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Chef Assistant

Mar Monte Hotel - In the Unbound Collection by Hyatt

This is a Full-time position in Santa Barbara, CA posted October 2, 2021.

Overview

The Mar Monte, located in East Beach, is a freshly renovated upscale hotel with two new signature restaurants and bar concepts opening June 2021. Our coastal cuisine focuses on fresh, high quality, locally sourced ingredients.

As cooks, we are responsible for creating that unforgettable experience. Together we provide the highest quality meals to complement our innovative drinks and warm hospitality as we welcome both traveling guests and the local community.

We are seeking:

Candidates should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. We are also looking for a great attitude, drive, dedication to their craft, and a true willingness to learn.

Ideal applicants will show that they have a strong work ethic, are team orientated and work well with others. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. We provide a safe and positive working environment where we encourage employees to grow and learn with opportunities for personal and career development.

Applicants should have restaurant experience or a culinary degree, a food handlers certificate is preferred.

We highly encourage people of all backgrounds to apply. We seek diversity amongst our team.
Responsibilities

    – Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
    – Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
    – Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
    – Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
    – Promote the Accident Prevention Program to minimize liabilities and related expenses.
    – Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
    – Should assume the responsibilities of the Executive Chef in his/her absence.
    – Comply with attendance rules and be available to work on a regular basis.
    – Perform any other job related duties as assigned.

About Us

Mar Monte Hotel is your gateway to the American Riviera. Just minutes from Santa Barbara’s downtown, the hotel is located on Cabrillo Boulevard, across from East Beach and the Pacific Ocean. Across the road from East Beach along the Pacific Ocean, this polished hotel with a 1930s Spanish Colonial vibe is 1 mile from Stearns Wharf and 3 miles from the Santa Barbara Museum of Art.Our employees enjoy hotel and F&B discounts throughout the world of Hyatt and HEI, various Bonus/Incentive and Recognition Programs, plus – working alongside beautiful, ocean front views. Apply today to join our team!We value U.S. military experience and invite all qualified military candidates to apply.