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Equator Coffees

This is a Full-time position in San Francisco, CA posted October 1, 2021.

Company Introduction:
Equator Coffees is an award-winning coffee roaster, retail operator, and coffee farm owner headquartered in Marin County, CA.

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator’s strong commitment to a sustainable, transparent approach spans more than two decades.

Today, Equator operates seven cafes in the San Francisco Bay Area.

Since our founding Equator has been a leader in sustainability and social responsibility.

In 2011, Equator formalized its commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so.

If you believe what we believe, in racial and gender equality
– come join the Equator team.

Were always looking for motivated people to join us in our retail cafes and at our Marin, California headquarters.

Were especially interested if you love spending as much time as possible drinking coffee, feel more at home in a coffee shop than an office, and have a passion for something greater.

We are proud anti racists and supporters of the LGBTQ+ community.

We welcome and encourage people who are authentic, kind, passionate and love coffee.

We will carefully review your application and respond personally to applicants that best match the qualifications for the open positions.

We consider all qualified applicants for employment with out discrimination on the basis of race, color, religion, sexual orientation (including pregnancy, childbirth, or related medical conditions), gender, gender identity, gender expression, transgender status, sexual stereotypes, age, marital status, national origin, physical or mental disability, military or veteran status, genetic information or any other applicable legally protected characteristics by federal, state or local law.

Equator Coffees is proud to be an equal opportunity employer.Overview:

Title: Dishwasher Round House Equator
Classification: Non-exempt
Reports to: General Manager
The Role:u2028u2028
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.

If youve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Key Responsibilities:

Wash Dishes by hand or machine
Sweep and mop dining room, patio and kitchen
Take out the trash, empty and clean receptacles
Clean dish storage
Clean spills or broken glassware immediately
Check juices, milk, water and ice machine
Help unload trucks and stock supplies
Aids prep cook and other kitchen staff as needed, especially during peak times
Always follows sanitation policies


No experience required (were willing to train)
Has a sense of urgency with helping customers.
Ability to work well with others and be hospitable with guests
Good time management skills
Has the ability to work in a fast-paced environment, manage competing multiple priorities
– Varies dependent upon weekly schedule and availability.

Saturday & Sunday are preferred availability.
High school diploma or GED preferred
Must maintain current state issued Food Handler Card

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to see, talk and hear.
The employee frequently is required to stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel, or crouch.
Frequently wash hands.
Ability to operate industrial machinery and carry loads up to 20 lbs.

Willingness to work in hot, humid environment and on your feet for 4 hours in length

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

This job operates in a kitchen and may be working near co-workers.
The noise level in the work environment is usually moderate.
Hazards may include, but are not limited to, cuts, slipping and tripping.
Maintain and promote positive morale in the kitchen.

Ensure a safe, positive and healthy working and employee and guest experience free of harassment.
This position description intends to describe the general nature and level of work being performed by people assigned to this job.

It is not intended to include all duties and responsibilities.

The order in which duties and responsibilities are listed is not significant.

Equator Coffees is an equal opportunity employer.

All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance and the business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.